Jo Wheatley is a food writer and TV baker who rose to fame as the winner of the second series of BBC’s The Great British Bake Off.
Since winning, Jo has set up a cookery school from her home in Essex which was listed in The Guardian’s Top Five UK Baking Schools.
She also writes a successful blog, Jo's Blue AGA, achieving 1,500+ hits per day, and she interacts daily with her loyal fan base which includes 23K Twitter followers, 36K Facebook page likes, and over 4million views to her Google+ page.
Jo was a recipe columnist for Sainsbury’s magazine January 2013 - June 2014 and is a frequent contributor to various publications including The Sun, The Mirror, and BBC Good Food Magazine, and had a three page summer cookery feature for Hello magazine in June 2015.
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A wonderful new family cookbook from BBC2’s Great British Bake Off winner and bestselling author of A Passion for Baking. In her sumptuous new book Jo Wheatley shares a mouthwatering collection of the hearty food she brought her three hungry boys up on. These are the foolproof recipes handed down to her by her Nan, and the treats she continues to delight her family and friends with. HOME BAKING provides a rich feast of easy recipes for little ones, tasty pies and tarts, delicious pastries, tray bake suppers and heavenly cakes. All will make you want to roll up your sleeves and get out the mixing bowl. Jo's recipes are refreshingly simple, and all made regularly for her family. From a classic focaccia, to delicious chocolate and honeycomb bars, perfect American pancakes and a spectacular croquembouche, the 100 recipes in HOME BAKING will fill your home with wonderful aromas and delicious food all year round.
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